2021 Cantina del Pino, Barbaresco, Ovello - Magnum Subregion_Nebbiolo d'Alba farming prime holdings in Ovello

farming prime holdings in Ovello with an approach rooted in thoughtful

leading to a late harvest under ideal conditions

2ha) in Barolo and fermented in large concrete vats (not stainless steel) for about 8–12 days and aged for 6–9 months in large Slavonian oak botti

Made from Sicilian Red Oranges (an orange with its own IGP)

cresting over 536 meters on nutrient-poor limestone soil

2021 Cantina del Pino, Barbaresco, Ovello - Magnum Subregion_Nebbiolo d'Alba farming prime holdings in OvelloCantina del Pino has long been one of the quiet benchmarks of traditional Barbaresco, farming prime holdings in Ovello with an approach rooted in thoughtful, steady vineyard work and classic, non intrusive winemaking. Ovello is one of the highest and coolest crus in Barbaresco, defined by its firm calcareous marl, long exposures, and constant winds that help extend the growing season. In 2021an excellent, balanced year in the regionthe sites elevation