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Pictured Below: Crab Rangoon Dip with Thai Hot Pepper Jelly
chopped almonds
Mix with Greek yogurt for an incredible beet tzatziki sauce and serve over lamb kabobs
candied walnuts and blue cheese or splash in vanilla seltzer water for a refreshing twist
cheesecake
Cranberry Orange Cognac Chutney Pictured Below: Crab Rangoon Dip"spiced . tart . aromatic" Serve Wozz! Cranberry Chutney with roast turkey, pork, duck, chicken, ham, sandwiches, wraps, salad and with cheese such as brie, cheddar and camembert. Wozz! Cranberry Orange Cognac Chutney A traditional cranberry chutney with an orange inspired twist. Bursting with fruit, tang, cinnamon and a hint of orange Cognac liquor, this gourmet chutney is made from scratch with New England cranberries, fresh hand candied oranges,
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