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and Marmajuelo
his approach is defined by minimal intervention
Combined with Boillot's precise cellar work
a cooler growing season resulted in a profile defined by "high-toned nerve" and an athletic
prioritizing soil health through no-till practices and indigenous yeast fermentations to produce Chenin Blanc of extreme transparency
2019 Chateau Gazin Pomerol Producer_Georges Laval and MarmajueloManaged by the Bailliencourt dit Courcol family since 1917, Chteau Gazin encompasses a 26 hectare contiguous vineyard on the upper terrace of the Pomerol plateau. The estate's 35 year old vinesplanted to 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Francare cultivated in surface Gnzian gravel over a subsoil of smectite (blue and green clays containing iron oxides), which ensures a highly stable water supply for the vines. Following a manual