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Strong presence of cooked Agave
Made with organically grown grapes
The intricacy of flavors continues in the mouth
Its beautiful gold jewelled case
the fruits are carefully sorted and subjected to vinification
Marchesi di Barolo Barbera d'Alba Superiore Peiragal Weinviertel DAC Austria Strong presence of cooked AgavePeiragal is an ancient dialect term that refers to hills with a good slope, composed of large formations of clay and limestone soil, very firm, with large stones. These conditions prevent rain from permeating the ground and lead vines to grow very deep roots, to search for moisture that rises from the deep layers through capillary action. This produces sparse bunches and, therefore, a very structured wine, with moderate acidity, balanced alcohol