Native Saltbush 50g Publisher / ACCA and to the people who

and to the people who are the museum’s lifeblood: the curators

A stunning picture book with a beautiful message about loving yourself and knowing there is always a place where you belong

Amalia Ulman

Informed by his father’s love of the natural world and his eventual spiral into the depths of addiction

Created by self-proclaimed cat enthusiast and humorist Rachel Hastings

Native Saltbush 50g Publisher / ACCA and to the people whoGround Saltbush leaves. Saltbush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables. Can be used as a substitute for regular salt.