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milk chocolate
and two small bitters bottles: one full of Campari and the other filled with London Dry Gin
layered finish with notes of garrigue and black tea
crisp and exquisite on the palate
The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added
2021 Clos Troteligotte K-Or Cahors milk chocolateEmmanuel Rybinski, is without question, the most forward thinking producer in Cahors and runs this spectacular property with the help of his father Christian. Clos Troteligotte roughly translates to Land of the Doves, and this ten acre estate sits atop an iron rich plateau (much of the iron present here is so pure it could be sold for smelting!). Stylistically Emmanuels wines straddle the line between old and new Cahors. Farming is certified organic
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